German Cucumber Salad

German Cucumber Salad

Ingredients

·         2 tablespoon sour cream or yogurt or mayo or combination

·         1 tablespoon white vinegar or lemon juice

·         1 tablespoon milk

·         ¼ teaspoon kosher salt

·         ¼ teaspoon freshly cracked black pepper

·         2 tablespoons fresh dill chopped

·         3 cucumber, washed and thinly sliced (about 2 cups sliced)

·         ½ cup thinly sliced red or yellow onion

·         1 clove garlic, grated (optional)

Instructions

In a medium bowl, whisk together sour cream (or yogurt or mayo or combination), vinegar, milk, salt, pepper, dill and garlic (optional) until combined. Add sliced cucumbers and onions and gently stir to coat evenly. Cover and refrigerate at least 1 hour before serving.