Spicy Korean Cucumber Salad

Spicy Korean Cucumber Salad

Ingredients

• 1 cucumber (sliced)
• 1 teaspoon salt
• 1 tablespoon water
• 1 tablespoon rice wine vinegar
• 1/4 cup red onions (sliced)
• 1 clove garlic (minced)
• 1 teaspoon gochugaru (or other chili powder)
• 1 teaspoon gochujang
• 1 teaspoon honey
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame seeds (toasted)

Directions

1. Mix the cucumbers and salt and let sit for 10-20 minutes.
2. Mix the water and vinegar and let the onion sit in the mixture for 10-20 minutes.
3. Rinse the cucumber and dry.
4. Drain the onions.
5. Mix the remaining ingredients and toss with the cucumber and onions.
6. Top with some more toasted sesame seeds.