South-east Asian tomato and cucumber salad

Ingredients

• 2 ripe tomatoes diced (we use truss tomatoes)
• 2 mini cucumbers, diced
• ½ spanish onion, diced
• 2 spring onions, thinly sliced
• 1 red chilli, deseeded and thinly sliced (optional)
• 2 tablespoon chopped fresh coriander

Dressing ingredients

• 3 teaspoon fish sauce, or to taste
• 3 teaspoon freshly squeezed lime juice
• 1 teaspoon dark brown sugar
• 1 garlic clove, minced

Preparation

1. Whisk together the fish sauce, lime juice, garlic and sugar in a large mixing bowl.

2. Add the diced tomatoes, mini cucumbers, onion, spring onions, red chilli and coriander, and gently toss to coat.