One Pot Beef Mince Stir-Fry

Ingredients

·  500g beef mince (you can use chicken/ pork / mutton mince)

·  1 tablespoon sunflower oil

·  2 tablespoon light soy sauce

·  1 tablespoons Worcestershire sauce

·  Spices of your choice (I used ½ tsp. turmeric & ½ tsp. cinnamon)

·  1 teaspoon oregano/ Thyme/ Rosemary (any herb of your choice)

·  1 onion, chopped

·  1 tablespoon grated ginger

·  2 large garlic cloves, crushed

·  ¼ cabbage, finely shredded

·  1 cup cauliflower florets

·  1 green capsicum, cut into strips

·  Salt & Pepper to taste

·  ½ Lemon Juice

Method

1. Heat the oil in a wok or deep pan. Stir–fry mince beef for 2 minutes, (in batches if the pan is too small), breaking up lumps with a wooden spoon, until mixture is no longer pink. Add onion, garlic, ginger and stir–fry for another 2 minutes.
2. Add tomato paste and stir–fry for 30 seconds.
3. Add the spices & herbs.
4. Add the vegetables and stir–fry for another minute.
5. Stir through soy sauce, Worcestershire sauce, lemon juice, salt & pepper powder. Simmer for 5 minutes.
6. Done.