Sponge Cake

SpongeCake

Ingredients:

Eggs – 3

Flour – 1 cup

Sugar – 1 cup

Baking Powder – 1 tsp.

Whipping Cream.

Method of Preparation:

1.       Preheat the oven to 180° C/ gas 160° C/ gas 4. Grease 20 cm cake tin and line the bottom with a circle of greaseproof paper.

2.      Beat eggs in electric mixer for 5 - 10 minutes. Add sugar and beat in electric mixer till it completely dissolves.

3.      Combine baking power & flour to the above mixture

4.     Finally add whipping cream to the above mixture and combine to make batter.

5.      Bake in the preheated oven at 150° C for 40 minutes or until the skewer inserted comes out clean.