How To Eat Sushi

How To Eat Sushi

An all-encompassing guide to enjoying sushi the polite way

Source: Yahoo.

http://uk.lifestyle.yahoo.com/video/food-13177966/how-to-eat-sushi-26033250.html

Chicken Tandoori

Chicken Tandoori

Ingredients:

Chicken – 600 grams

Red Chilli Powder – 1 tsp.

Lemon Juice – 60 ml.

Yoghurt – 100 grams

Cream – 100 grams.

Ginger/ Garlic Paste – 30 grams.

Cumin Powder – 1 tsp.

Garam Masala – 1 tsp.

Saffron – 1 gram

Orange Colouring – 1 drop

Salt – for seasoning

Method of Preparation:

1.       Preparation: Clean & remove the skin of the chicken, make 3 deep incisions on breast & thighs. On drumstick make 2. Prepare a paste of salt, red chilli and lemon juice. Spread over the chicken evenly and keep aside for 15 minutes.

2.      Marinating: Whisk yoghurt in a large bowl, add remaining ingredients and mix well. Rub the chicken with the marinade. Refrigerate it for 6 hours.

3.      Cooking: Roast in a moderately hot domestic oven (gas or electric for approximately 10 minutes. Alternately if using a charcoal grill, cook the chicken for about the same time.

4.     Preheat the oven to 350°F then cook for 10 minutes. Remove & hang the skewers to let the excess moisture drip off (app. 4 – 5 min) baste with butter & roast again for 3 – 4 minutes for additional cooking.

Sponge Cake

SpongeCake

Ingredients:

Eggs – 3

Flour – 1 cup

Sugar – 1 cup

Baking Powder – 1 tsp.

Whipping Cream.

Method of Preparation:

1.       Preheat the oven to 180° C/ gas 160° C/ gas 4. Grease 20 cm cake tin and line the bottom with a circle of greaseproof paper.

2.      Beat eggs in electric mixer for 5 - 10 minutes. Add sugar and beat in electric mixer till it completely dissolves.

3.      Combine baking power & flour to the above mixture

4.     Finally add whipping cream to the above mixture and combine to make batter.

5.      Bake in the preheated oven at 150° C for 40 minutes or until the skewer inserted comes out clean.

Plain Cake

Plain Cake

Ingredients:

Eggs – 3

Flour – 1 ½ cup

Oil – ½ cup

Sugar – 1 cup

Baking Powder – 1 tsp.

Cardamom Powder – 1 tsp.

Saffron & Rose Water (2 tbsp.)

Sesame seeds to garnish

Method of Preparation:

• 1.       Preheat the oven.
• 2.      Beat eggs in electric mixer for 5 - 10 minutes. Add sugar and beat in electric mixer till it completely dissolves. Add oil and beat again.
• 3.      Add Saffron & Rose water, cardamom and baking power to the above mixture
• 4.     Add flour to the above mixture and combine to make batter.
• 5.      Line the baking dish and pour the above mixture into the dish.
• 6.     Bake in the preheated oven at 150° C for 40 minutes or until the tooth pick inserted comes out clean.