Boiled Chicken

Ingredients:
1 whole Chicken (Skinless)
1 large Onion Cut into long slices (Add more Onions if you like)
1-2 tbls. Canola or Olive Oil
4 Cloves of Garlic crushed
2 Coins of Ginger (2 mm thickness)
2 Chicken Stock Cubes
5 Curry Leaves (Optional)
Potatoes Cut into Big Cubes (Optional)
1 Litre Water

Method of Preparation:
Clean the chicken and Cut it to 4 pieces (or as many as you wish).

Heat oil on the pan, add onion and fry it for two minutes. Then add Chicken to it fry it with onions stiring continuously for another 2 minutes.

Add Garlic, Ginger, Curry leaves, Chicken Stock Cubes and Potatoes. Stir it for another minute. Then add water (Approximately 1 Litre) Bring to Boil over high heat. Then reduce the heat, cover the pot and boil it for another 25 – 30 minutes or until the chicken is tender.

Check for salt and enjoy when it is still hot.