Wednesday, 18 November 2009

Coconut Cake

Ingredients:

3 Eggs
1 Cup Sugar
½ Cup Oil
½ Rainbow Milk
1 Cup Flour
1 tsp. Baking Powder
½ Cup (125 ml.) Coconut Powder

Preparation:

1. Beat eggs with an electric mixer, add sugar & beat till it dissolves.
2. Add oil mix again, add rainbow milk.
3. Mix flour, baking powder & coconut powder in a separate bowl. Add this to the egg mixture.
4. Bake in a preheated Owen on low temperature for approximately for 45 min.

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