Wednesday, 18 November 2009

Coconut Cake

Ingredients:

3 Eggs
1 Cup Sugar
½ Cup Oil
½ Rainbow Milk
1 Cup Flour
1 tsp. Baking Powder
½ Cup (125 ml.) Coconut Powder

Preparation:

1. Beat eggs with an electric mixer, add sugar & beat till it dissolves.
2. Add oil mix again, add rainbow milk.
3. Mix flour, baking powder & coconut powder in a separate bowl. Add this to the egg mixture.
4. Bake in a preheated Owen on low temperature for approximately for 45 min.

Sunday, 15 November 2009

Pizza Base and Tomato Sauce for Pizza

Pizza Base

Ingredients:

3 Cups Flour (Big Puck Cheese Cup)
1 Cup Oil (Small Puck Cheese Cup)
1 tsp. Yeast
1 tsp. Sugar
1 tsp. Salt
7 tblsp. Milk Powder
1 ¼ Cup (Big Puck Cheese Cup) Luke warm water

Method of preparation:

1. Mix all the dry ingredients (Flour, Yeast, Sugar, Salt and Milk Powder) thoroughly.
2. Add oil and mix well with a Fork.
3. Add Luke warm water little by little and need it for smooth & soft dough.
4. Make a round out of it and cover it with cling film. Place it in warm place.


Tomato sauce for pizza

Ingredients:

1 small chopped onion to very small cubes (optional)
4 big sized tomatoes grated or pureed in the blender
3 – 4 tblsp. Tomato Ketchup
2 tblsp. Tomato paste
1 tsp. Vinegar
1 Maggi cube (chicken)
½ tsp. Pepper
1 Clove of garlic (optional)
1tblsp. Oil

Method of Preparation:

1. In a sauce pan, heat oil on slow flame.
2. Add onions (optional) fry it until it is tender, add tomato paste fry it for 20 sec.
3. Add tomato puree (grated tomatoes) fry it for 2 – 3 min. Add ketchup, pepper, maggi cube, vinegar and garlic (optional).
4. Cook it for 5 more minutes or until the oil is separated.