Chicken Curry
Ingredients:
Chicken breast – ½ Kg – cut into cubes
Onions – big 1 (small 4 or medium 2) – chopped
Garlic – 4 cloves – cut into tiny bits
Oil – 2 tbsp.
Tomato Paste – half pack (4 tbsp.)
Maggi Chicken Cubes - 2
Coriander powder – ½ tsp.
Cumin Powder – ½ tsp.
Pepper powder – 1 tsp.
Turmeric Powder – ½ tsp.
Chicken Masala Powder (mild) - ½ - 1 tsp.
Coconut milk powder – 7 tbsp. (heaped)
Water – 2 Cups (luke warm)
Fresh Coriander leaves – handful
Preparation:
1. Heat oil in a curry pan, add onions & garlic fry for half a minute, add chicken and fry for 4 – 5 minutes. Add tomato paste and Maggi chicken cubes and fry again for a minute. Add coriander powder, cumin powder, pepper powder, turmeric powder & chicken masala and fry for another half minute.
2. In a bowl add water & coconut milk powder and mix to prepare coconut milk.
3. Add this coconut milk to the chicken mixture and boil it for 10 minutes.
4. Add fresh coriander leaves just before you turn of the flame.
5. Done.
